Stuffed portobello mushroom

Lets try some stuffed portobello mushroom. I tried this recipe for lunch the other day as a side dish. I realized that this is a really filling recipe. It could be tried as a side dish but it could pass off as a main course also.

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 2


  • 4 ounces-weight Mild Italian sausage
  • 2 large portobello mushrooms
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped onion
  • 4 tablespoons extra-virgin olive oil (2 tablespoons for topping)
  • 2 tablespoons chopped tomato
  • 2 tablespoons bread crumbs
  • 4 tablespoons Parmesan cheese (2 tablespoons for topping)
  • 1 whole lightly beaten egg
  • 1 teaspoon finely chopped parsley
  • salt n pepper (add to taste)


  1. Preheat oven to 400 degree F.
  2. Remove stems from all mushroom caps. Wipe down mushrooms with a wet cloth to remove all dirt. Using your hands, lightly rub each mushroom with 2 teaspoons of olive oil.
  3. In a medium skillet, heat 2 tablespoons oil and sauté onion and garlic. About 15 seconds.
  4. Add sausage and cook until brown, about 4-5 minutes.
  5. Remove from heat and transfer to bowl. Add breadcrumbs, Parmesan cheese, egg, salt and pepper,stir until well combined.
  6. Top each mushroom with sausage mixture equally.
  7. Top with tomato, parmesan cheese and parsley.
  8. Bake until mushrooms are tender, about 15 to 18 minutes.
  9. Cool for 5 minutes and serve warm.

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    10 Responses to Stuffed portobello mushroom

    1. Katerina says:

      I love mushrooms and these stuffed ones look very appetizing and tasty!

    2. Medifast Coupon says:

      Very nice recipe. I can see this as a meal for sure, maybe with a nice salad or some rice. Love portobello mushrooms, and they are always a crowd pleaser when entertaining. Thanks so much for sharing, I look very forward to trying.

    3. vincent says:


      We bumped into your blog and we really liked it – great recipes YUM YUM.
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    4. Alisa says:

      I followed you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this stuffed portobello mushroom widget at the end of this post so we could add you in our list of food bloggers who blogged about stuffed portobello mushroom,Thanks!

    5. Marla says:

      Hanna, your stuffed portobello mushrooms look amazing!
      Cookin’ Canuck and I are in week 3 of Get Grillin’ and would love to have you join us. Please link up to 3 entree recipes including this dish. Doing so will qualify you to enter our Ild De France Cheese giveaway. It’s also a way to share your amazing recipes with all of us.

    6. I can’t believe the fabulous ideas out there I can use for my Italian themed birthday party. The mushrooms are the perfect vegetarian option for my antipasto. Great idea. Thanks.

    7. Marla says:

      These stuffed portobello mushrooms are a great meatless meal!
      It is vegetarian week at Get Grillin’ we would love if you submitted up to any 3 recipes (they don’t have to be grilled) to our link up. This one would be perfect!
      This week we have a ManPans giveaway.

    8. Dave at eRecipeCards says:

      YOU ARE SO MISSED… Come back and post more often

      Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

      I am asking, would you please consider posting a few of your favorite recipes on

      It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

      in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

      Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

      Please take a look. If you have any ideas or questions, please do not hesitate to write


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