Stuffed mini peppers

It is said before your mouth tastes the food,  your eyes  will judge it and that is really true for stuffed mini pepper as they are colorful, bitesize and tasty. They are really nice to look at also.

Try and make this for your family and friends.

Are Y’all ready. Here we go.

  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Total time: 20 minutes
  • Yield: 7 pieces


  • 7 whole sweet mini peppers
  • 4 ounces cream cheese
  • 2 ounces ricotta cheese
  • 1 clove garlic, chopped
  • salt n pepper to taste
  • 1 teaspoon onion, minced (optional)
  • 2 teaspoon olive oil
  • 1 pastry bag (For filling pepper)
  • some chopped lettuce
  • 1 whole lemon
  • 1 tablespoon cilantro, chopped
  • 1/2 teaspoon thyme


  1. Combine cream cheese, ricotta cheese, garlic, salt, pepper, thyme, cilantro and minced onion. Mix well.
  2. Cut off the top of all mini peppers and take out the seeds.
  3. Fill mixture in pastry bag and fill mini peppers from inside. Drizzle 1 teaspoon olive oil, pinch of salt and pepper on top of mini peppers.
  4. Heat 1 teaspoon of oil in pan over high heat.
  5. Cook stuffed mini peppers both side until u get brown color.
  6. Make bed of lettuce and slice lemon for presentation for cooked mini peppers.

stuffed mini sweet pepper ingredients









stuffed mini sweet peppers final

stuffed mini sweet peppers final2

You may want to read these also

3 Responses to Stuffed mini peppers

  1. friends of peltier says:

    Nice recipes. Keep it up.

  2. Andrei says:

    I wanted to use the rss Feed but it showing me some crazy xml errors…

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This entry was posted in Appetizer, Food Recipes, Light & Healthy Recipes, Quick Recipes, Vegetarian Recipes and tagged , , . Bookmark the permalink.