Mini chicken puff

Come and make this mini chicken puff. It is really a delightful food.  It is one of my favorite dishes of all time.

  • Prep time: 40 minutes
  • Cook time: 15 minutes
  • Total time: 1 minutes
  • Yield: 18


  • 1 box (490g)puff pastry
  • 1/2 pound ground chicken (beef, turkey or pork can also be used)
  • 1 cup onion, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/2 cup grated carrot
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground pepper
  • 2 teaspoons oil
  • 1/2 teaspoon cumin seed
  • 3 tablespoons chopped spring onion
  • 1 large egg
  • 1 tablespoon water


  1. Heat oil and add cumin, cook for 5 seconds.
  2. Add onion and fry until soft.
  3. Add carrot and chicken, fry for 2-3 minutes.
  4. Add salt, ginger, garlic, jalapeño, pepper and chili. Add spring onion and cook 2 minutes in medium-low heat.
  5. Remove from heat and let mixture cool.
  6. Heat oven to 400 degree F.
  7. Thaw pastry sheet at room temperature for 40 minutes or until easy to handle.
  8. Lightly grease baking sheet or line with parchment paper and set aside.
  9. Unfold pastry sheet on lightly floured surface. Use rolling pin to make flat.
  10. Cut sheet in 9 squares. Take one square at time and fill with 1 tablespoon of chicken mixture and seal all sides.
  11. Make a small cut on top.
  12. In a small bowl stir egg and water. Brush chicken puff with egg mixture.
  13. Bake for 15-18 min or until golden.

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