Hi,

I am going to teach you how to make paneer in this post.

According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar. You could use some other acidic source like lemon juice to curdle the milk. It is a great source of protein for vegetarian.

Paneer is used in variety of dishes in form of curry or sweets. I will teach you more about paneer dishes in the future posts.

Ingredients

• Milk (approx 1 gallon of milk)
• 1/4 cup of vinegar
• cotton or muslin cloth

Steps:

Step1. Boil the milk

Step 2. When the milk boils add vinegar

Step3. When milk curdles full, turn off the gas and keep aside for 5 minutes.

Step 4. Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.

Step 5. Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want.

Enjoy the paneer.

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