How to make paneer

Hi,

I am going to teach you how to make paneer in this post.

According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar. You could use some other acidic source like lemon juice to curdle the milk. It is a great source of protein for vegetarian.

Paneer is used in variety of dishes in form of curry or sweets. I will teach you more about paneer dishes in the future posts.

Ingredients

  • Milk (approx 1 gallon of milk)
  • 1/4 cup of vinegar
  • cotton or muslin cloth

Steps:

Step1. Boil the milk

Step1. Boil the milk

Step 2. When the milk boils add vinegar

Step 2. When the milk boils add vinegar

Step3. When milk curdles full, turn off the gas and keep aside for 5 minutes.

paneer. step4

Step 4. Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.

Step 5. Put some heavyweight to drain remaining water and make paneer firm. You can shape the paneer the way you want.

Step 5. Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want.

Enjoy the paneer.

Enjoy the paneer.


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3 Responses to How to make paneer

  1. healthy diet plan says:

    Great recipe. Thank you. Keep more coming.

  2. healthyrecipes1978 says:

    Just wish to say your article is as surprising. The clearness in your post is just great. Well with your permission let me to grab your feed to keep updated with forthcoming post. Thanks a million and please carry on the rewarding work.

  3. magnificion says:

    Magnificent! (As usual. :-P )

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