Homemade plain yogurt

Do you like yogurt? Its compatible with lot of foods. In this post I will try to show you how to make this easily at home.

  • Prep time: 5 minutes
  • Cook time: 10-15 minutes
  • Standing: 20 min or until lukewarm
  • Resting: 6-8 hrs
  • Total time: 8 hr
  • Yield: 4 cup


  • 4 cups milk (any)
  • 2 tablespoons plain yogurt(store brought or homemade)


  1. Gradually bring milk to boil in the pot (190-195 degree F).
  2. Reduce heat and simmer for 3 minutes.
  3. Remove from heat and cool to110-115 degree F.
  4. Add homemade or store brought yogurt and stir well.
  5. Allow to stand for at least 8 hours in warm place. Do not move while resting.
  6. Refrigerate overnight before serving.
  7. Note:I like to keep inside oven, so that its warm and nobody moves it.

You may want to read these also

One Response to Homemade plain yogurt

  1. Niru Dhakal says:


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This entry was posted in Food Recipes, Light & Healthy Recipes, Quick Recipes and tagged , . Bookmark the permalink.