Dear Readers, I apologize for the long hiatus. This summer was extremely busy time for me and I am busy these months also because of school. But I wanted to share this recipe with you for the holiday season. I hope you will enjoy it. Continue reading
I hope you will enjoy this recipe as much as I had. Salmon with basil sauce served on top of wild rice is a very healthy and classic recipe. You cannot go wrong with it. Continue reading
I made this tuna sandwich inspired by a local bakery (Kneaders). This is a quick and healthy recipe. I hope you enjoy it also. Continue reading
I thought I would try this new twist on salmon recipe with baked potato. I really liked how it turned out. The meal was not dry and the dish tasted really good. I hope you guys like the recipe too. Continue reading
This is a popular way to prepare mutton in south asia (especially Nepal, where it is called “khasi ko kabab”). Share your recipe with us. Continue reading
Dumpling is one of the more famous dish from Nepal. Continue reading
I went to farmers market up in park city few weeks ago where I was introduced to Pappardelle’s pasta. I got couple of pastas from the market to try. I made pasta with sausage and tomato sauce from Garlic Chive blend. Hope you guys like the recipe. Continue reading
Hey, remember the pesto sauce recipe? You should use it with this spaghetti recipe. Continue reading
Try my version of spicy egg curry. Add your own twist and let me know how it goes. Please share your feedback with the rest of the readers also. Continue reading
Try this tasty, budget friendly ramen noodle dish. This is ideal for college students since it is easy on the wallet and takes little time to prepare. Continue reading