Apple pie with walnuts

PI Day (Pie Day). I found about PI Day after I came to US. I baked an apple pie but was not able to upload this recipe in time. Enjoy the recipe.

Preparation:30 min

Baking time:40-45 min/Total:1 hrs15min



  • 6 large apples, peeled,cored and thinly sliced
  • 1/2 cup brown sugar, plus more for pie top
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoon unsalted butter
  • 1 egg, beaten
  • 2 tablespoons all purpose flour
  • 1/2 cup walnut, chopped
  • Whipping  cream to serve(optional)


  1. Preheat over to 375 degree F.
  2. On lightly floured surface roll out dough into circle. Place pie crust in pie tray.
  3. In a bowl combine apple, sugar, lemon juice, cinnamon, salt and walnut. Mix well.
  4. Pour apple mixture and dot with butter.
  5. Roll another pie crust and cut in 10- 12 strips each about 1/2 inch wide.
  6. Place 5 strips across pie filling, weave a cross strips. Continue weaving folding back alternate strips before dding each cross-strip, until lattice is complete. Trim ends.
  7. Brush with beaten egg and sprinkle with additional sugar.
  8. bake for 40-45 minutes or until crust is golden brown.


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2 Responses to Apple pie with walnuts

  1. Pushpa says:

    Wow this one is great.

  2. cybermagnetik says:

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